Easy Blueberry Muffins

Pre-heat oven to 375 degree, Spray one 12 cup muffin tin with non stick spray.

2 1/2 cups cake flour     

2 1/2 tsp baking powder

 1/2 tsp salt

1/2 cup veg. shortening or unsalted butter, softened

1 sugar

2  eggs

 3/4/cup milk or use whipping cream for a richer muffin

1 tsp vanilla extract

1 1/4 cup blueberries

In a bowl mix together flour, baking powder, and salt. Set Aside

In a mixer cream sugar and butter until fluffy, for 2 minutes. Beat inh eggs, milk and vanilla.  Using a wooden stir in flour mixture just until moistened.  Fold In BlueBerries.

Scoop into prepared muffin tin.  Bake in pre-heated oven until light brown and a toothpick inserted into center comes out clean. 22 to 26 minutes.  Let cool in tin on wire rack for ten minutes. Transfer to rack to cool completely.


About Saabr International

The Saabr International Blog is dedicated to being a resource for information on Nigella Sativa (Black Seed Oil, Kalonji). We also are committed to providing educational, thought provoking,and stimulating, information and conversation on health and wellness.
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