Easy Blueberry Muffins


Pre-heat oven to 375 degree, Spray one 12 cup muffin tin with non stick spray.

2 1/2 cups cake flour     

2 1/2 tsp baking powder

 1/2 tsp salt

1/2 cup veg. shortening or unsalted butter, softened

1 sugar

2  eggs

 3/4/cup milk or use whipping cream for a richer muffin

1 tsp vanilla extract

1 1/4 cup blueberries

In a bowl mix together flour, baking powder, and salt. Set Aside

In a mixer cream sugar and butter until fluffy, for 2 minutes. Beat inh eggs, milk and vanilla.  Using a wooden stir in flour mixture just until moistened.  Fold In BlueBerries.

Scoop into prepared muffin tin.  Bake in pre-heated oven until light brown and a toothpick inserted into center comes out clean. 22 to 26 minutes.  Let cool in tin on wire rack for ten minutes. Transfer to rack to cool completely.

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About Saabr International

The Saabr International Blog is dedicated to being a resource for information on Nigella Sativa (Black Seed Oil, Kalonji). We also are committed to providing educational, thought provoking,and stimulating, information and conversation on health and wellness.
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