Nigella Sativa Sends Relief to Millions of Migraine Sufferers
Nigella Sativa has over 100 chemical compounds and has Vitamins such as calcium, potassium, zinc, magnesium and Vitamins A, B, C, D and E in the seeds. Prophet Mohammad said, “Use this seed regularly, because it is a cure for every disease, except death.” Nigella Sativa has been regarded as a true “Miracle Cure” and was found in King Tut’s tomb, suggesting that even centuries ago, the Kings thought of it as a valuable plant and herb of blessings.
As soon as the person gets the first sign of an attack, they must take their first dose of Nigella Sativa. Nigella Sativa comes two ways, in the original small tiny black seeds(that need to be heated) and the oils. The oil is what is needed for the migraine, as the oil is very concentrated. For migraines, you need to take the oil and rub it on the back of your neck and over the eyes and at the hairline. Also, if you have pain at the top of your head, dab some there. Then take a few drops and put in each nostril, not deep inside but at the bottom of the nostril, and then breathe in deeply. This needs to be done 3 times a day or as long as the headache remains. You also need to take 1 teaspoon of the oil with one teaspoon of honey when you wake up in the morning. Wait one hour before eating anything for breakfast.
It is best to use raw honey if you have that available in your area. This remedy must be done on the onset of the migraine. It will help a full blown attack, but it is easier to get rid of in the beginning stages. Also, it is very important to avoid all triggers during this period. Nigella Sativa seeds are fairly inexpensive and can be obtained from many sources but many companies do not have the same quality.
If you buy the organic seeds that have not been prepared, you must heat them to get rid of the bitterness and the hotness. This is a very simple procedure, but you must take precautions and do a small amount at a time, till you understand the process completely. Take a small portion of the seeds and place them in a heavy bottom skillet. Turn the gas or electric burner on low and heat slightly, stirring constantly. You must keep tasting them until the hotness is gone. When the seeds are very bland, remove them from the stove. Be careful not to burn them as they do burn easily. After they have finished, place them in a coffee grinder or blender and mulch to a very fine powder. This powder can be put in honey at this time or in vegetarian capsules. Always use vegetarian capsules, as gelatin is made from pork.
To make the mixture with honey, fill the jar halfway up with honey and then begin adding small amount of the black seed mixture at a time. Keep stirring the honey and black seeds and add till the top is almost full. You want the mixture to be a very thick consistency. By the next day, the honey and black seed mixture will be thick, almost like candy – extremely delicious. You will have no problem eating your minimum of 2 teaspoons per day.